准备

Cook the barley

• 将中等盐分的水带上中火煮沸。加入大麦并煮至嫩，约30分钟。排干，冷却并充分冷却。（大麦最多可以提前4天制成，并在冰箱中存放。）

做奶油酱

• In a small bowl, whisk the sour cream, mayonnaise, dill, lemon zest, lemon juice, and mustard. (The cream can be made up to 4 days ahead and stored covered in the refrigerator.)

Prepare the vegetables

• 使用曼多尔琳，将茴香，芹菜，黄瓜，萝卜和洋葱切成薄薄的切片。将蔬菜与糖果和欧芹混合在一个中等大小的碗中。加入油，柠檬汁和1/4茶匙。盐，然后扔掉。将蔬菜均匀地分成四个盘子。

烤三文鱼

• 将黄油融化在大型铸铁或不粘锅中，用中高温煮熟，偶尔搅拌，直到坚果褐色约2分钟。加入大麦煮，偶尔搅拌，直到金黄色约4分钟。将大麦转移到一个中等大小的碗中；掩盖并保持温暖。
• 添加石油一样的煎锅里heat. Sprinkle both sides of each piece of salmon with 1/2 tsp. salt and 1/4 tsp. pepper. Add the salmon to the skillet skin side down and cook until just golden brown on the bottom, about 1 minute. Flip and continue to cook until browned on the second side and not quite opaque in the center, about 1 minute longer.
• Lay a piece of salmon on top of each salad. Top with a dollop of cream, garnish with lemon wedges, and serve with rye toast, if you like.