Recipe

Hasselback Russet Potato Gratin

You can play around with the way you place the potatoes in this gratin: back and forth in rows, concentric circles, or randomly. Any way you choose will result in…

Recipe

Baked Parmesan French Toast with Tapenade and Arugula Salad

In this savory take on a breakfast favorite, slices of ciabatta are dipped in a custard infused with Parmesan and thyme and are then baked. Served with a dab of…

Recipe

Luxurious Potato Gratin

Rich with cream and butter, and aromatic with herbs and garlic, this gratin uses a French way of cooking potatoes that transforms the everyday tuber into an indulgent treat. It’s…

Recipe

Three-Cheese Root Gratin

The subtle, distinctive flavors of celery root, parsnips, and carrots, a rich cheese sauce, and a crunchy topping make this gratin a satisfying dish indeed. This is real comfort food.

Recipe

Herbed Red Potato, Zucchini, Tomato, and Bean Sheet-Pan Gratin

Spreading out this gratin on a sheet pan allows for quicker baking (and more crispy bits). It is an ideal shortcut for a weeknight meal.

Recipe

Heirloom Bean Potato Cassoulet

With deeply developed flavors and aromas that satisfy and entice, this cassoulet has everything you would expect from this homey French classic, except all the meat.

Recipe

Potatoes Mousseline

Recipe

Pastry-Wrapped Chicken with Vegetable Stuffing

Chicken stuffed with aromatic vegetables and wrapped in a buttery bread-like crust, known as “poulet au pain” in France, is the ultimate comfort food. As it bakes, the dough becomes…