Recipe

Smoked Chicken and Corn Quiche

In this Southwestern take on a traditional quiche, smoked chicken and sweet corn add texture to the silky custard, while roasted poblano chiles lend a touch of heat.

Recipe

Southwestern Squash and Black Bean Quiche with Cornbread Crust

Featuring a tender custard filling full of chile-spiced roasted squash and garlic plus lots of Cheddar, this quiche is guaranteed to please vegetarians and meat eaters alike. A layer of…

Recipe

Quick Mac & Cheese

Recipe

Quick Apricot Jam

This quick, simple recipe comes from Becky Smith of Frog Hollow Farm in California. The jam doesn’t require canning and keeps for weeks in the fridge—if you don’t eat it all…

Recipe

Quick Chicken Chili

Need to save some time? Store-bought rotisserie chicken makes this tasty chili come together fast (perfect for busy weeknights). You can also substitute leftover roasted chicken if you have it.

Recipe

Spiced Quince and Apple Sauce

If you happen to see bumpy yellow quinces in the fall at your supermarket or farmer's market, snatch them up; they make a wonderfully fragrant addition to plain old applesauce, and…

Recipe

Quick Hot Fudge Sauce

This sauce will keep for at least two weeks in the refrigerator and for several months in the freezer.

Recipe

Quick-Sautéed Collard Ribbons

飞机快熟的羽衣甘蓝(技巧ically braised slowly for tenderness)is cutting them into very thin slices. All these need is a quick spin in a hot pan with…

Recipe

Quick Skillet Mac and Cheese

Who says you can’t have indulgent comfort food on a weeknight? Be sure to use a broiler-safe skillet, such as a cast-iron one.

Recipe

Quick Collards with Bacon and Onions

Contrary to popular belief, collard greens don't need long cooking time to be delicious. Pair these toothsome greens with southern-style braised short ribs or fried chicken.