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RecipeStrawberry Jam Crostata
Filled with fresh preserves, this is a classic breakfast jam crostata in Italy. Freshly made strawberry jam is my choice here, but feel free to substitute a pound of your…
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RecipeMargarita-Marinated Strip Steak
The margarita-inspired marinade for this grilled steak does double-duty; after infusing the steak with flavor, it's boiled down to a rich sauce. You can serve the steak sliced with the…
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How-ToHow to Shape Better Burgers
Use this quick tip to prevent your burgers from swelling to mini basketballs when you grill them up.
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How-ToHow to Grill Better Chicken Wings
To grill your chicken wings evenly with plenty of crispy skin, try this tip from BBQ expert Steven Raichlen.
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How-ToHow to Grill Fish Without Sticking
Fish is notorious for sticking to the grill, unless you brush it with this surprise ingredient that's probably already in your fridge.
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How-ToHow to Grill Juicy Chicken Breasts
An old-school tool helps boneless chicken breasts cook more evenly on the grill so they stay juicy and tender.
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How-ToHow to Remove Corn Silk Easily
Learn a reader’s trick for removing that annoying silk from corn on the cob in seconds.
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How-ToHow to Grill Onions
Sweet, caramelized grilled onion slices make a terrific topping for burgers and steak, but keeping them intact while grilling can be a challenge. Not any more. . .
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How-ToHow to Grill Better Kebabs
Learn our reader's trick for preventing cubes of meat and vegetables from slipping around on their skewers.
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How-ToBuild a Charcoal Fire
Simple steps to create a charcoal fire that starts quickly, requires little maintenance, and provides a range of temperatures
