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RecipeSpiced Date-Filled Pogaca Rolls
The spice mix used here, called baharat, is a signature flavoring at Kilpatrick's café Sofra, and it takes the dried-fruit filling of these soft, airy dinner rolls to the savory…
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RecipeApple-and-Raisin-Stuffed Pogaca Rolls
While savory rolls are delicious with dinner, sweet ones make a lovely dessert or breakfast treat. This one will remind you of apple pie. Note that there are two sets of…
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RecipeFeta-and-Herb-Filled Pogaca Rolls
Though this filling couldn’t be easier to make, it packs a bright punch of flavor, and the green flecks make it especially pretty. Note that there are two sets of shaping…
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RecipeBasic Pogaca Dinner Rolls
Though there are many options for filling pogaca, these light, soft, airy dinner rolls are also delicious plain, shaped into simple rolls and sprinkled with sesame or poppy seeds.
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RecipeTurkish Bread and Olive Salad
This salad was inspired by a friend of mine from Istanbul, Angel Stoyanof. The intense flavor of the black olives is well balanced by the lemon juice and fresh mint.
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RecipeEggplant with Tomato & Garlic Sauce
You can't go wrong with this Turkish classic—even with canned tomatoes, it tastes great, served at room temperature or chilled. The flavor improves after a day or two, so make…
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RecipeYufka (Turkish Flatbread)
This easy-to-make flatbread is sturdy enough to hold the filling for a shawarma sandwich, but thin enough that it doesn’t overwhelm them.
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RecipeSnap Peas with Turkish Tarator Sauce
Sometimes a vegetable is so perfect that you don’t want to do much to it. Such is the case when local snap peas arrive in the spring—just blanch them briefly…
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RecipePistachio Phyllo Bites
Reminiscent of baklava, these treats are ready in minutes. A perfect sweet bite to cap off a meal, they look especially pretty garnished with a bright green raw pistachio.
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RecipeFreekeh, Eggplant, and Chickpea Salad with Labneh and Mint
This Middle Eastern-inspired salad makes a great lunch, or serve it as a side with grilled lamb chops. If freekeh is unavailable, substitute coarse bulgur and prepare according to package…
