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Recipe

Pistachio Phyllo Bites

Scott Phillips

Yield:Makes 15 bites

Servings:6 to 8

Reminiscent of baklava, these treats are ready in minutes. A perfect sweet bite to cap off a meal, they look especially pretty garnished with a bright green raw pistachio.

亚搏手机版官方

  • 1/2 cup roasted, salted pistachios
  • 1/4 tsp. ground cinnamon
  • Pinch ground cardamom
  • Pinch ground cloves
  • Kosher salt and freshly ground black pepper
  • 1/2 cup honey
  • 1/2 tsp. finely grated orange zest
  • 1 cinnamon stick (about 3 inches)
  • 1 box mini phyllo (also called fillo) shells (15 pieces)
  • 1-1/2 Tbs. unsalted butter, melted
  • 15 raw pistachios, skinned (optional)

Nutritional Information

  • Calories (kcal) : 170
  • Fat Calories (kcal): 70
  • Fat (g): 8
  • Saturated Fat (g): 2
  • Polyunsaturated Fat (g): 1.5
  • Monounsaturated Fat (g): 3
  • Cholesterol (mg): 5
  • Sodium (mg): 75
  • 碳水化合物(克):24
  • Fiber (g): 1
  • Sugar (g): 18
  • 蛋白质(G):2

Preparation

  • Pulse the roasted pistachios, cinnamon, cardamom, cloves, 1/8 tsp. salt, and a pinch of black pepper in a food processor until the mixture resembles coarse meal. Transfer to a medium bowl.
  • In a small saucepan, combine the honey, zest, and cinnamon stick with 1/4 cup water. Bring to a boil over medium heat, reduce the heat to very low, and simmer for 5 minutes, stirring occasionally. Remove the cinnamon stick and let cool slightly.
  • Add 2 Tbs. of the honey syrup to the nut mixture, and stir until combined.
  • Generously brush the inside of each phyllo cup with the melted butter. Divide the ground pistachio mixture evenly among the cups.
  • 将装满的杯子放在衬有箔衬里的有框烤盘上的架子上。如果您愿意的话,将剩余的蜂蜜糖浆淋在糕点上,每个开心果都在上面淋上整个开心果。在室温下静置至少30分钟(最多4小时),以便在上菜前发育。

Tip

If raw pistachios have skin on them, soak them in boiling water for 5 minutes. Drain, wrap in a kitchen towel, and roll back and forth on a counter to loosen the skins. Remove any remaining skin by hand.

Reviews

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Reviews (6 reviews)

  • User avater
    WesleyParks| 08/28/2019

    It's too Yummy!

  • JessiM| 04/08/2019

    These were really easy to make! You buy the cups pre-baked in the freezer section, and you can bake them for 3 minutes or so to crisp them up. Then just add the filling. Yum!

  • siped_aura| 01/31/2019

    There is no baking. The rack over the foil lined baking sheet is just for easy clean-up when drizzling syrup at the end.

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