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互相起作用ePork with Rice Noodles, Scallions, and Chile
A riff on larb, a vibrant ground-meat salad from Laos, this dish has sour, salty, and spicy flavors from lime juice, fish sauce, and chile, balanced by a fragrant hit…
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互相起作用eCurry-Crusted Shrimp with Coconut Noodles
Fans of Thai cuisine will immediately recognize the flavors in this dish, which is like a deconstructed Thai shrimp curry. The twist here is that the shrimp are fried separately…
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互相起作用eCoconut Curry Rice Noodle Soup with Shrimp
This soup—somewhere between a curry and a pho—gets its inspiration from Malaysian laksa. Fish sauce takes the place of the traditional shrimp paste, and jalapeños impart heat. There are many…
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互相起作用eSpicy Cellophane Noodle Stir-Fry with Tofu, Green Beans, and Herbs
The pairing of fresh mint and basil in this quick stir-fry mimics the flavor of hard-to-find Thai basil. Pressing the tofu allows it to get a better sear.
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互相起作用eStir-Fried Noodles with Chicken, Mushrooms & Green Beans
You don’t need to stock up on exotic ingredients to make this fresh and vibrant stir-fry for two―and you don’t even need a wok. A skillet or stir-fry pan does…
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互相起作用eCoconut Noodle Soup with Tea-Smoked Shrimp
Feel free to substitute other types of curry paste, such as yellow, green, or even the sweet and spiced massaman. Any cooked noodles (or pasta) can work in this recipe.…
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互相起作用eSpicy Rice Noodle Stir-Fry
With a nod to pad Thai, this noodle dish makes an exciting, meat-free weeknight dinner. The short-cut trick is using slaw mix.
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How-ToHow to Make Authentic Pad Thai
You’ve had the takeout version—now try the real deal. Cooking teacher, author, and expert on Asian cuisines Corinne Trang shows you how to make this iconic Thai noodle dish.
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互相起作用eQuick Shrimp Pad Thai
The method in this tasty pad thai is dead simple. You don't need a super high-powered wok burner; you don't even need a wok. And even though Thai noodle dishes…
