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Recipe (29)

29 results

Recipe

Bavarian Sausage with Warm Potato and Kale Salad

Enjoy Oktoberfest any time of the year with this easy combination of smoked sausage and warm potato salad. Fingerling potatoes have a firm texture that stands up well to the…
Recipe

Strawberry-Rhubarb Blitz Torte

Possibly called “blitz” because the stunning cake can be baked, cooled, and assembled quickly compared to traditional layer cakes, this dessert is a showstopper. Tender, golden cake layers are topped…
Recipe

Chicken Soup with Crucifers and Caraway

Chicken thighs create a very chickeny broth, but during cooking, they’re not sapped of all their flavor. Croutons take the place of noodles in this hearty soup; be sure the…
Recipe

Bavarian-Style Soft Pretzels

And an oil mister comes in handy because it releases less oil than a can of cooking spray does. Whichever you use, mist only as necessary to prevent the dough…
Recipe

Buttermilk & Herb Cole Slaw

This version of cole slaw is versatile—it can be served as a salad, a side, or a condiment. It’s especially good with steak.
Recipe

Gingerbread Cookies

Lightly flour the sharp edge of your cookie cutters to keep the dough from sticking. Visit the Guide to Christmas for more holiday recipes and tips for perfect Christmas cookies.
Recipe

German Potato Salad

Sure, the Classic Potato Salad recipe is a winner, but for your next cookout, turn up the tangy dial and impress your guests with another classic: German Potato Salad, or create your own…
Recipe

Caramel-Glazed Cardamom Palmiers

This is a much quicker and easier version of a very classic elegant pastry.
Recipe

Spaetzle

These homey, irregularly shaped noodles are the ultimate comfort food, perfect for soaking up the flavors of hearty winter stews. Though you can buy a specialized spaetzle maker for dripping…