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RecipeArtichoke, Leek, and Taleggio Frittata
Taleggio is a semisoft Italian cheese. Look for it in well-stocked supermarkets and specialty stores.
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RecipeQuinoa, Red Pepper, and Kale Frittata
This savory, colorful vegetarian main dish makes the most of leftover quinoa.
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RecipeSpinach, Tomato, and Ricotta Frittata
Juicy, ripe tomatoes counter creamy ricotta in this simple but satisfying egg dish.
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RecipeCabbage, Leek & Bacon Tart
This is a great cool-weather tart. The flavors of the leeks, Savoy cabbage, and bacon go so well together, and they can also enjoy the company of a variety of…
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RecipeSpinach, Goat Cheese & Chive Quiche
I like to serve this quiche accompanied by a salad of baby spinach leaves dressed with a shallot vinaigrette. You can substitute a good sheep’s milk cheese like Brin d’Amour…
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RecipeLeek Tart with Bacon & Gruyère
Paired with a green salad and a glass of crisp white wine, this tart is perfect for lunch or a light dinner. I also like to cut it into thin…
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RecipeSalmon and Watercress Quiche
The bitter, peppery taste of watercress combined with rich salmon poached in milk makes for an exact balance of flavors on your plate. This quiche is simply exquisite—and can always…
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RecipeLeek and Pancetta Quiche
Salty pancetta and sweet, tender leeks are a classic flavor pairing in this savory quiche.
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RecipeGluten-Free Tomato Basil Quiche
Ripe tomatoes and fresh basil give this savory quiche a Mediterranean flavor. Use a firm variety of tomato that does not contain a lot of juice, such as Roma, to…
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RecipeSouthwestern Squash and Black Bean Quiche with Cornbread Crust
Featuring a tender custard filling full of chile-spiced roasted squash and garlic plus lots of Cheddar, this quiche is guaranteed to please vegetarians and meat eaters alike. A layer of…
