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RecipeThai Chicken Wings with Cucumber-Peanut Salad and Rice
These wings make a great appetizer, but served with rice and a tangy cucumber salad, they’re part of a refreshing summertime dinner. Save the wing tips for chicken stock.
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RecipeThai Corn and Shrimp Salad
Summer corn charred to smoky perfection creates a balance of flavors with sweet mango and pineapple. While the pineapple and shrimp are delicious together, don’t wait too long to eat…
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RecipeSpicy Thai Tofu Burgers
Don’t hide this pretty, veggie-packed patty in a bun; serve it on a Thai-inspired salad of chopped lettuce tossed with bean sprouts, grated carrot, and chopped fresh mint and cilantro.…
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RecipeTropical Mango Sorbet
Papaya and pineapple juice build on the clean, sweet flavor of mango in this sorbet, while a splash of coconut milk smoothes its texture. If papayas aren’t readily available or…
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MenuAn Easy Satay Party
This Southeast Asian do-ahead menu is centered around grilled skewers of meat and a savory peanut sauce, with simple salads on the side
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RecipeThai Chicken Skewers with Peanut Sauce
Skewered thigh meat is much more likely to turn out juicy than skewered breast meat. Its inherent richness can handle the dry heat of the grill without losing too much…
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RecipeThai Basil and Cumin Lemonade
If my son ever decides to have a lemonade stand, I’d like to think I’d have some influence over his product. If so, this would be my suggestion for our…
