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RecipeTzatziki (Cucumber-Fennel Dip)
Fennel’s hint of anise flavor imparts a beguiling note to this delicious dip.
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RecipeGrilled Watermelon Salsa with Spicy Lime Tortilla Chips
Grilling enhances watermelon’s natural sweetness and gives it a smoky flavor that pairs nicely with the spicy kick of chipotle in this bright salsa.
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RecipeJalapeño-Lime Chicken Wings
The scent of this dish grilling will bring family and friends running, says chef Eduardo Garcia. “The combination of flavors reminds me of grilled chicken at my ‘abuela’s’ house in…
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RecipeArtisan Toast Bar
Inviting guests to create their own custom toasts is a great way to get a party started. Prepare toppings ahead of time (some can be prepped up to 5 days…
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RecipeLime Leaf Pico de Gallo
Lime leaves have a strong citrus flavor, so a little goes a long way. Serve with an assortment of favorite chips like tortilla, taro, plantain, and potato.
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RecipeGrilled Sliders
It seems as if mini burgers have taken America by storm. They’re everywhere—at cocktail parties and on restaurant menus. Of course, the fun thing about mini burgers is that if…
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RecipeMini Tuna Burgers with Mint-Caper Aïoli on Pita Triangles
You can make the aïoli with a pasteurized egg if raw eggs are an issue.
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RecipeYukon Gold Rush Grilled Pizza
Potatoes, garlic paste, Gruyère, and black olives come together to create a sophisticated pizza.
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RecipeGreens on White Grilled Pizza
The white of this pizza comes from a mix of three cheeses. The heat from the pizza slightly wilts the greens and the prosciutto adds a welcome salty sweetness.
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RecipeMagic Mushroom Medley Grilled Pizza
This pizza is a mushroom lover’s dream, showcasing them with an accent of garlic and cognac. You can either use store-bought pizza dough or make your own.
