If you do much cake baking at all, you probably have your favorite go-to frosting. But have you ever explored the wider world of buttercreams? The styles range from meringue-based…
Savory bread puddings are some of the most versatile and filling egg dishes you can make. You might hear them referred to as “stratas,” but I think that term is…
These Italian tarts feature an easy-to-make crust and fresh fruit fillings for an ideal summer dessert
Who can resist the old-fashioned deliciousness of a silky cream pie? I’ve been eyeballing the cream pies displayed in the glass enclosures at diners for as long as I can…
This classic dessert gets a thoroughly modern (and delicious) makeover.
Ever struggled to get brownies or bar cookies out of their pan cleanly, without leaving a lot of stuck-on crud in the pan, or getting broken corners? Follow this tip…
Our favorite pastry chefs reveal their secrets to help you get the best results ever
It just isn’t Christmas without cut-out cookies. But it can be tricky to move your cookies from the cutting board to the baking sheet without leaving behind (gasp!) a gingerbread…
Ever go to bake a batch of cookies only to discover your butter is rock-hard? This quick tip will get you on your way with softened butter in just one…
If you have trouble splitting your cake layers into straight, level slices, use this tip to help create a tall, straight cake, even with crooked cuts.
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