Savory bread puddings are some of the most versatile and filling egg dishes you can make. You might hear them referred to as “stratas,” but I think that term is limiting. A savory bread pudding isn’t just sausage and bread and cheese— it can be a fresh, bright-tasting dish packed with herbs, seasonal vegetables, and other flavorful ingredients.
像乳蛋饼或菜肉馅煎蛋饼一样，面包布丁实际上只是绕蛋ust（eggs and Dairy）的另一种好方法。奶油蛋糕的最大经验法则是在烹饪前调味。烘烤后，您无法添加风味，因此大量的盐，胡椒粉，草药和芳香剂是美味面包布丁的关键。无论您选择哪种蔬菜，最好在将它们在蛋ust中使用之前烹饪，否则它们在烹饪时会散发出太多液体（并且品尝和感觉很生气）。香肠和培根等肉也应该首先煮熟，我也喜欢在将它们腌制的肉类薄片（如稀薄的萨拉米饼和香肠）中，然后再在蛋ust中使用。
Savory bread puddings get more flavorful as they sit, so give them time to cool a bit before eating. Leftovers will be even tastier. Gently reheat, covered, in the oven or microwave.
尝试这个multi-vegetable bread pudding with ham and Gouda，或按照以下步骤创建自己的组合。
Step 1: Prepare the Bread and Mix-Ins
将烤箱预热至375°F。黄油2 QT。烤盘或九个1杯小腿。
Place5 cups of 3/4-inch bread cubes (choose from: challah, croissants, English muffins, multigrain, peasant, sourdough, or whole-wheat bread)在一张大烤盘上，烘烤直至轻轻烘烤，8至10分钟。让面包稍微冷却，然后转移到碗中。融化2 Tbs. butter, and drizzle over the bread cubes; stir to coat.
Heat a large skillet over medium heat. Add a little特级初榨橄榄油， 如果需要的话。添加5至6盎司切成丁或切成薄片的肉（从中选择：培根，加拿大培根，腌制或新鲜香肠，火腿，pancetta，prosciutto，salami，sopressata或sausage）和cook, stirring constantly if pieces are small, until crisp and brown, 1 to 3 minutes for prosciutto or ham, 5 to 10 minutes for sausage or bacon.
transfer meat to a paper towel-lined plate. Drain all but enough fat to just cover the bottom of the pan, and return the pan to the heat. Add8 oz. vegetables (choose from: sliced asparagus or green beans, very small broccoli or cauliflower florets, diced bell pepper, sliced or quartered small mushrooms, diced or thinly sliced onions or fennel, fresh corn kernels, sliced scallions, sliced shallots or leeks)或12盎司。绿叶蔬菜（从中选择：婴儿菠菜叶，婴儿羽衣甘蓝或芥末叶，切碎的瑞士甜菜，或切成薄片的成熟蔬菜，例如羽衣甘蓝或羽衣甘蓝）或蔬菜和绿叶蔬菜的组合。Cook, stirring, until tender and browned, 6 to 8 minutes, or if cooking greens, just until wilted, 1 to 2 minutes. If using two vegetables, begin with the longer-cooking vegetable first, and add greens the last 1 to 2 minutes.
Reduce the heat to low, add1 to 2 tsp. chopped fresh garlic,和炒直到变软和香，大约1分钟。从火上取下锅。
在一个或两个小碗中，碎或炉排5至6盎司。总奶酪(choose one or two: aged Gouda, cheddar, Gruyère, Parmigiano-Reggiano, Swiss, Brie, Camembert, goat cheese (chèvre), or feta).
步骤2：制作蛋ust
在一个大碗中，混合7 large eggs, 2-1/2 cups half-and-half, 1/2 tsp. Worcestershire sauce, 2 to 3 Tbs. chopped fresh herbs (choose from: basil, chervil, chives, cilantro, mint, oregano, parsley, and/or thyme), 1⁄2 tsp. kosher salt,和freshly ground black pepper to taste.搅拌结合。如果您愿意，请在可选的芳香（从：2茶匙切碎的刺山柑，2茶匙芥末，1至2茶匙准备好的辣根，1茶匙的柠檬或柠檬皮或2汤匙。切碎的晒干的西红柿切碎的西红柿）。
步骤3：组装和烘烤面包布丁
If using a baking dish, arrange half of the bread cubes over the bottom of the baking dish. Scatter half of the meat, half of the vegetables, and half of the cheese over the bread. Repeat with the remaining bread cubes, meat, vegetables, and cheese. If using ramekins, in a large bowl, toss together the bread, meat, vegetables, and cheese. Divide mixture between the ramekins.
汤匙或将蛋奶均匀地倒入烤盘或小模子中。用勺子的背面轻轻按下以湿润。静置10到20分钟。
Bake until the pudding has puffed, is set in the middle, turns golden brown, and a knife inserted in the center comes out clean, 35 to 40 minutes for the baking dish, or 25 to 30 minutes for the ramekins.
让冷却15至20分钟，并加热。或者，完全冷却，冷藏并在微波炉中或在350°F中的烤箱中重新加热20分钟。
If you make your bread pudding without meat, double the amount of vegetables. Once you’ve made a few, feel free to play around with proportions. Just be sure everything fits in a 2-quart dish, with custard covering everything.
注释
发表评论
注释