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RecipeGrilled Fruit Skewers with Island Spices & Dark Rum
Allspice, nutmeg and rum give these kebabs of strawberries, pineapple, kiwi and mango a lilting Caribbean accent.
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RecipeBeef Picadillo
A Latin American and Caribbean favorite, picadillo is a savory-sweet ground beef filling that’s delicious wrapped in lettuce leaves. It’s also good in tacos, quesadillas, and omelets.
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RecipeSpicy Jerk Pork Chops
Add some heat to tonight's pork chop dinner. This recipe is based on the fiery Jamaican seasoning known as jerk, made of Scotch bonnet chiles, ground spices, garlic, and herbs.
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RecipeAncho-Marinated Pork and Mango Skewers
Skewering chunks of meat along with vegetables or fruit is great way to bring sensible portions to your cookout: You get the perfect protein portion, but your plate is dominated by two…
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RecipeIsland-Spiced Chicken Salad with Mango and Scallions
This sweet and spicy salad is the perfect meal on a warm summer night. Serve in Boston lettuce leaf cups. This recipe makes plenty; put any leftovers on top of…
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RecipeCube Steak with Lime Mojo
Mojo is a garlicky citrus sauce that’s popular throughout Latin America and the Caribbean. This lime-heavy version (most mojo is made with sour oranges, a tropical fruit) is a perfect…
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RecipeCaribbean-Style Grilled Pork Tenderloin
For more surface and crust, butterfly the tenderloin. If you do, mix a double batch of rub so you’re sure to have enough. If you don’t have a mortar and…
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RecipePlátanos Maduros Fritos (Fried Sweet Plantains)
Sliced ripe plantains retain a sweet, creamy center and become caramelized around the edges when fried. This tasty side dish makes a good accompaniment to rice and beans, roasted pork,…
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How-ToRub, Grill, Top: Add Fast Flavor to Chicken, Pork or Turkey with Spice Rubs and Salsas
Pam Anderson has a three-step method for grilling boneless chicken breasts, boneless pork chops, and turkey cutlets that keeps them attractive, juicy, and flavorful. Once you understand her method, you can…
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RecipeRice and Peas
Among Jamaica’s most homey, classic dishes, rice and peas is a staple. It’s heavily spiced, fragrant with chiles, ginger, allspice, and coconut milk. And while you may imagine green or…
