This herb-flecked chicken is a walkaway dish; once you stick it in the oven, it’s completely hands off. There’s no fussy finish to worry about. Just take it out and…
A long soak in a sweet, slightly spicy brine makes this chicken one of the juiciest you’ll ever make, infused throughout with warm maple flavor. Glazing with maple syrup makes…
This is the classic roast chicken that all cooks should have in their arsenal. One of the secrets to success is starting it out breast-side down, which keeps the breast…
Few dishes are as simple to make as this one—juicy roast chicken with a caramelized onion relish made right in the roasting pan. The wonderful flavor is reminiscent of French onion…
In this perfect-for-Sunday-dinner, a savory marinade poured into the roasting pan along with the chicken cooks down to a delicious sauce.
Golden roast chicken over a rich, creamy sauce of chanterelle mushrooms, sweet peas, and shallots makes for a dish that’s both elegant and comforting. Serve with egg noodles.
If you don't have an open bottle of white wine to use for deglazing the pan, just use some of the lemon juice that gets squeezed over the chicken.
Until relatively recently, I thought of roast chicken as nothing more than one great dinner. Any leftovers that resulted from the bird were just, well, leftovers—something I would try, often…
This chicken roasts on a bed of potatoes and fennel. The Aleppo pepper, herbs, and butter melt into the vegetables, flavoring them and making them downright irresistible.
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