Recipe

Quick Pasta e Fagioli

This version of the classic Italian bean-and-pasta soup features butter beans (giant lima beans). The meaty yet silky texture of the beans contrasts nicely with the chewy ditalini pasta. Serve…

Recipe

Whole-Grain Pasta e Fagioli with Butternut Squash and Sage Pesto

Whole-grain orecchiette or shells star in this makeover of a classic Italian pasta and bean soup. With butternut squash, borlotti beans, and a bright sage pesto, it’s perfect for a…

Recipe

Golden Chicken, Corn & Orzo Soup

Recipe

Noodle Soup with Kale and White Beans

If you can find fideo noodles in the Latin section of your supermarket, try them in place of the capellini.

Recipe

Classic Chicken Noodle Soup

When you are looking for a straight-ahead chicken noodle soup, this recipe fits the bill beautifully. Light and soothing, it will please just about everybody.

Recipe

Lemony Orzo Soup with Baby Spinach and Peas

Inspired by Greek avgolemono—a soup made with eggs, lemon, and rice or pasta—this recipe has spinach and baby peas for a soup that’s light and comforting. Use vegetable broth instead…

Recipe

Lemony Chicken Noodle Soup with Ginger, Chile & Cilantro

Fish sauce varies in its saltiness from brand to brand. So it’s a good idea to prepare the soup with the modest amount specified in this recipe, and then at…

Recipe

Chicken Noodle Soup with Lemongrass

In this cross between Vietnamese pho and Japanese udon noodle soup, fresh udon noodles are the star. Fat and bouncy in texture, they cook faster and tend to be more…

Recipe

Coconut Noodle Soup with Tea-Smoked Shrimp

Feel free to substitute other types of curry paste, such as yellow, green, or even the sweet and spiced massaman. Any cooked noodles (or pasta) can work in this recipe.…

Recipe

Coconut Curry Rice Noodle Soup with Shrimp

This soup—somewhere between a curry and a pho—gets its inspiration from Malaysian laksa. Fish sauce takes the place of the traditional shrimp paste, and jalapeños impart heat. There are many…