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RecipeMoroccan Chicken Burgers with Feta and Carrot Slaw
These burgers come packed with aromatic flavor thanks to cumin, fresh ginger, mint, and harissa, a spicy North African condiment. If you can’t find harissa, try a mild Thai curry…
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RecipeGrilled Chickpea Burgers with Creamy Lemon Tahini Sauce
Forget beef burgers. Chickpeas, tahini, garlic, and lemon come together here in creamy, hearty bean burgers that taste like a cross between hummus and falafel.
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RecipeTurkey Burgers with Spicy Slaw
With a slathering of barbecue sauce and a topping of slaw, these juicy burgers may remind you more of pulled pork than turkey. That’s a good thing.
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RecipeGrilled Lamb Burgers with Avocado Yogurt Sauce
Flavored with fresh mint and cilantro, Chobani Greek Yogurt makes these burgers extra-juicy. The same yogurt-herb mixture combined with ripe avocadoThe avocado-yogurt sauce also makes an extraordinary topping (which is…
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RecipeThai Curry Turkey Burgers
Aromatic Thai curry paste mixed into the meat gives these turkey burgers a flavorful kick; look for it in the Asian section of most supermarkets.
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RecipeKorean-Style Burgers
This burger gets loads of flavor from both what’s in it (kimchi, soy sauce, and ginger) and what’s on it: crisp, sweet-and-sour cucumbers and a slaw-sauce hybrid that gets a…
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RecipeCaramelized Onion Cheeseburgers
Burgers just got better with the addition of tender sweet onions, melted cheese, and tangy lemon-Dijon mayonnaise.
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RecipeMini Tuna Burgers with Mint-Caper Aïoli on Pita Triangles
You can make the aïoli with a pasteurized egg if raw eggs are an issue.
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ArticleHow to Make a Better Burger
Rather than flattening the burgers with a spatula, which presses out all their lovely juice, try forming your burgers a little differently.
