Use cookie crumbs to make a short-cut crust, and then add a creamy filling for an impressive but easy dessert
Don’t worry if the crust cracks slightly during baking; it only adds to the homemade look of the pie.
I love a pear pie, especially when it’s sweetened with maple syrup. This double-crust pie, a fall favorite, gets a double dose of maple—once in the filling, and again in…
If possible, use homemade jam for this dessert, named for the Austrian city of Linz. Raspberry or currant would be the classic choice; I have included instructions for a quick…
The distinctive herby, citrusy flavor of cardamom pairs beautifully with ripe peaches. A honey glaze and a sprinkling of chopped nuts make the galette feel even more special. Serve it…
The roasted lemon adds intense color and mellow, smooth flavor to the lemon curd filling in this dessert.
This unusual tart features a grapefruit custard baked in a pastry shell and topped with slices of candied grapefruit, balancing tartness with bittersweet.
Sweet, juicy blackberries and blueberries topped with oats and brown sugar join forces in a buttery crust.
A few small details help make this the best apple pie you've ever baked. Adding the water to the pie dough by hand prevents overmixing, to keep the dough flaky…
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