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RecipeSpicy Pork Chops with Mango-Lime Salsa
Look for thick chops (1-1/4 to 1-1/2 inches thick) for this recipe; they're less likely to dry out during cooking.
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RecipeRum-Glazed Pork Skewers with Coconut Rice
A Caribbean-accented spice rub and glaze boost the flavor of quick-cooking pork tenderloin. Rice cooked with coconut milk adds to the tropical feel of the dish.
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RecipeSpicy Jerk Pork Chops
Add some heat to tonight's pork chop dinner. This recipe is based on the fiery Jamaican seasoning known as jerk, made of Scotch bonnet chiles, ground spices, garlic, and herbs.
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RecipeAncho-Marinated Pork and Mango Skewers
Skewering chunks of meat along with vegetables or fruit is great way to bring sensible portions to your cookout: You get the perfect protein portion, but your plate is dominated by two…
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RecipeJamaican Jerk Pork
This juicy, flavorful pork takes time—a few hours to brine, overnight to marinate, and 7 or 8 hours to smoke. It’s mostly hands off, and well worth it. In Jamaica,…
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RecipeCaribbean Grilled Pork, Chicken or Turkey with Pineapple Salsa
The ripe, tropical flavors of this salsa couldn't find a better partner than the curry-inspired rub. It works equally well with boneless pork chops, chicken breasts or turkey cutlets, so…
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RecipePernil-Style Pork Tenderloin
Pernil is a brightly flavored roast pork dish from the Caribbean. This version uses quick-cooking tenderloin in place of the more traditional pork shoulder, but it has the same robust…
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RecipeSopa de Salchichon
Popular in both Puerto Rico and the Dominican Republic, this rainy-day spicy salami and potato soup has almost as many variations as it does fans. I love mortadella in this…
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RecipeCaribbean-Style Grilled Pork Tenderloin
For more surface and crust, butterfly the tenderloin. If you do, mix a double batch of rub so you’re sure to have enough. If you don’t have a mortar and…
