Recipe

Quick Mac & Cheese

Recipe

Quick Apricot Jam

This quick, simple recipe comes from Becky Smith of Frog Hollow Farm in California. The jam doesn’t require canning and keeps for weeks in the fridge—if you don’t eat it all…

Recipe

Quick Chicken Chili

Need to save some time? Store-bought rotisserie chicken makes this tasty chili come together fast (perfect for busy weeknights). You can also substitute leftover roasted chicken if you have it.

Recipe

Quick Hot Fudge Sauce

This sauce will keep for at least two weeks in the refrigerator and for several months in the freezer.

Recipe

Quick-Sautéed Collard Ribbons

The trick to quick-cooking collards (which are typically braised slowly for tenderness)is cutting them into very thin slices. All these need is a quick spin in a hot pan with…

Recipe

Quick Skillet Mac and Cheese

Who says you can’t have indulgent comfort food on a weeknight? Be sure to use a broiler-safe skillet, such as a cast-iron one.

Recipe

Paradise Salad with Quick Coconut Granola

Tropical fruits are at their best in winter. Mangos and avocados, however, may need some time to ripen, so keep that in mind when shopping. You can purchase prepared granola,…

Recipe

Cherry, Almond, and Chocolate Quick Bread

This bread is more dessert than breakfast, full of sweet chocolate chips and dried cherries, and topped with a sugared-almond topping. It makes a fantastic gift for holiday giving.

Recipe

Quick Collards with Bacon and Onions

Contrary to popular belief, collard greens don't need long cooking time to be delicious. Pair these toothsome greens with southern-style braised short ribs or fried chicken.

Recipe

Fish Sticks with Quick Tartar Sauce

With apologies to Mrs. Paul, homemade fish sticks are so much fresher-tasting than frozen. Paired with a quick-to-make tartar sauce, they’re a treat for kids and grown-ups alike.