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RecipePork Chops with Mustard Sauce
A fast, creamy pan sauce dresses up these simple seared pork chops; serve them with rice or noodles to soak up the sauce.
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RecipeChicken Burgers with Red Cabbage and Apple Slaw
For a fresh take on a burger, give these chicken patties a try. Apples and celery mixed into the ground chicken give the burgers a subtly sweet, aromatic note, while…
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Recipe“Ham” Burger with Onions and Gruyère
Chris Cosentino, chef-owner of San Francisco's Cockscomb, has come up with an ingenious idea: a real ham burger. Brining the pork for up to two days makes this burger spectacular;…
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RecipePale Ale Pulled-Chicken Sliders
The bitter, herbaceous, hoppy flavor of pale ale adds depth to both the chicken and a quick-pickled red onion topping.
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RecipePork Burgers with Sauerkraut and Gruyère
These burgers are a cross between a patty melt and a Reuben. For the best flavor, avoid canned sauerkraut and look for the bagged version in the supermarket meat case.
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RecipeGrilled Chicken Thighs with Mustard and Dill
I like that you can smear this mustard paste on the thighs and marinate for a few hours to create deep flavor or go right to the grill if you're…
