Recipe

Tzatziki (Cucumber-Fennel Dip)

Fennel’s hint of anise flavor imparts a beguiling note to this delicious dip.

Recipe

Caramelized Onion and Mushroom Dip

The combination of deeply caramelized onions and mushrooms is a one-two punch of savory flavor. Use fino sherry to deglaze the pan, and then make a Not Not Martini with…

Recipe

Homemade Labneh

Stirred into soups and sauces, this extra-thick yogurt adds tangy creaminess, and it’s rich enough to use in place of sour cream as a topping, as a dip for pita…

Recipe

Grilled Watermelon Salsa with Spicy Lime Tortilla Chips

Grilling enhances watermelon’s natural sweetness and gives it a smoky flavor that pairs nicely with the spicy kick of chipotle in this bright salsa.

Recipe

Brie Fondue with Fresh Thyme and Chardonnay

The fresh herbs and wine in this fondue add a decadency that masks how simple it is to prepare. Play up this entertaining classic by stirring in luxurious ingredients like…

Recipe

Spicy Mango Salsa

This tangy salsa’s heat comes from fiery habaneros, available in most supermarkets; if you can’t find them, go with jalapeños instead. When working with the chiles, it is a good…

Recipe

Border Guacamole

Recipe

Guacamole

Guacamole is best made as close to serving time as possible.

Recipe

Tomatillo Salsa

This salsa is best served within an hour. Serve it as an accompaniment to Grilled Chicken Tacos Alambres, Chile-Rubbed Steak Tacos, or Beer-Battered Fish Tacos.

Recipe

Roasted Red Pepper & Walnut Dip with Pomegranate Molasses

Variations of this dip, called muhammara, are made throughout the eastern Mediterranean region. Walnuts and pomegranate molasses are constants, but the types and numbers of chiles can vary. Some versions…