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RecipePork with Rice Noodles, Scallions, and Chile
A riff on larb, a vibrant ground-meat salad from Laos, this dish has sour, salty, and spicy flavors from lime juice, fish sauce, and chile, balanced by a fragrant hit…
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RecipeCurry-Crusted Shrimp with Coconut Noodles
Fans of Thai cuisine will immediately recognize the flavors in this dish, which is like a deconstructed Thai shrimp curry. The twist here is that the shrimp are fried separately…
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RecipeCoconut Curry Rice Noodle Soup with Shrimp
This soup—somewhere between a curry and a pho—gets its inspiration from Malaysian laksa. Fish sauce takes the place of the traditional shrimp paste, and jalapeños impart heat. There are many…
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RecipeSpicy Cellophane Noodle Stir-Fry with Tofu, Green Beans, and Herbs
The pairing of fresh mint and basil in this quick stir-fry mimics the flavor of hard-to-find Thai basil. Pressing the tofu allows it to get a better sear.
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RecipeStir-Fried Noodles with Chicken, Mushrooms & Green Beans
You don’t need to stock up on exotic ingredients to make this fresh and vibrant stir-fry for two―and you don’t even need a wok. A skillet or stir-fry pan does…
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RecipeCoconut Noodle Soup with Tea-Smoked Shrimp
Feel free to substitute other types of curry paste, such as yellow, green, or even the sweet and spiced massaman. Any cooked noodles (or pasta) can work in this recipe.…
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RecipeSpicy Rice Noodle Stir-Fry
With a nod to pad Thai, this noodle dish makes an exciting, meat-free weeknight dinner. The short-cut trick is using slaw mix.
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RecipeAuthentic Pad Thai
This classic stir-fry of rice noodles, tofu, dried shrimp, and colorful garnishes is a street-food staple in Thailand, and surprisingly easy to make at home. If you can’t find tamarind,…
