Recipe

Mashed-Potato Casserole

Turning mashed potatoes into a casserole means you can make them ahead (a full day ahead!) and bring them to a potluck in their own serving dish.

Recipe

Shredded Brussels Sprout Salad with Walnuts and Currants

No one really wants a salad course at Thanksgiving, but it’s nice to have something bright and fresh on the plate. That’s where this slaw-like salad comes in. As a…

Recipe

Creamy Caramelized Onions with Sage

More like a relish than an actual side, this dish somehow binds together all of the elements on the Thanksgiving plate. It’s also super tasty on leftover sandwiches the next…

Recipe

Rosemary and Lime Cranberry Sauce

Fresh cranberry sauce is always a good thing to bring to a Thanksgiving table, especially if you know the only other option will be canned. Bonus: You can make it…

Recipe

Spicy-Smoky Green Beans

Chipotles in adobo sauce give plain old green beans a kick without the need for bacon. Most likely, you’ll have some flavored butter left over. It’s so good that you’ll…

Recipe

Rosemary and Scamorza Potato Pie

Inspired by the Italian potato pie called gatto di patate, this dish features panko-dusted, Parmesan-flavored mashed potatoes that hold a layer of caramelized onions, rosemary, and scamorza cheese. It makes…

Recipe

Spoonbread Dressing

Oh. My. God. Did I just create the best Thanksgiving dressing ever? Why yes, yes I did. You’re welcome. I got all the flavors of classic dressing (that’s stuffing to…

Recipe

Angel Biscuits

If you’ve ever been to Loveless Café in Nashville, I don’t have to tell you what an angel biscuit is. For the rest of you, it’s a cross between traditional…

Recipe

Creamed Kale

I love creamed spinach, so I figured I’d really love creamed kale. I was right! Because the leaves are so much sturdier, they don’t break down in the sauce or…

Recipe

Cranberry-Pear享受