Preparation

• Position a rack in the center of the oven, and heat the oven to 350°F. Use 1 Tbs. of the butter to generously grease a shallow 3-quart casserole, Dutch oven, or baking dish.
• Melt the remaining 3 Tbs. butter in a large pot over medium heat. Add the onion, celery, and 1-1/2 tsp. salt. Cook, stirring occasionally, until translucent and just tender, about 4 minutes. Add the poultry seasoning and cook, stirring, for 1 minute. Add the milk, sugar, and 1 cup water, and bring to a boil. Continuously whisk the mixture while you pour in the cornmeal in a slow, steady stream. Keep whisking while the mixture bubbles rapidly until the cornmeal has absorbed all the liquid and is thick and smooth, about 5 minutes. Remove from the heat and stir in the corn and baking powder. Cool, stirring often, until lukewarm. Don’t let the mixture clump.
• 将鸡蛋放在一个大碗中，直到浅黄色和非常泡沫。将三分之一的打蛋加入玉米面混合物中，然后搅拌。加入一半剩余的鸡蛋，然后轻轻折叠直至掺入，然后与剩余的鸡蛋重复。在准备好的菜肴中均匀散布。
• Bake until golden-brown and set without any jiggling, about 25 minutes. When you press the top, it should spring back. Serve hot or warm.