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5 results
  • Recipe

    Ginger-Glazed Carrots

    Fresh ginger and carrots are natural companions, and cilantro gives this dish an added boost. For a simple dinner, serve these carrots with pan-fried fish and a wedge of lime.

  • Recipe

    Farro Salad with Beets, Pistachios, and Pomegranate

    This salad makes a delicious meatless main, as well as a great side dish that pairs well with chicken, fish, and even lamb.

  • Recipe

    Sear-Roasted Salmon with Honey-Glazed Fennel

    The richness of sear-roasted salmon is contrasted by the bright, sweet-tart salad of fennel and apple that tops it. This recipe features a few unusual spices, namely tart sumac and…

  • Recipe

    Brisket and Root Vegetable Salad with Creamy Horseradish Dressing

    A delicious destination for leftover brisket, this salad is best with meat from the flat end of the brisket, because it holds its shape better than brisket point. Leave the brisket…

  • Recipe

    Jeweled Israeli Couscous

    This simple side is a feast for the eyes as well as the palate. Use whatever tender herbs you have on hand. Parsley and cilantro make fine substitutions for mint.

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