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RecipeChickpea-Zucchini Pancakes with Yogurt, Za’atar, and Sea Salt
These warmly spiced pancakes are studded with zucchini and brightened by scallions and a hit of lemon.
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RecipeRicotta-Basil Pancakes with Blistered Tomatoes
Creamy ricotta, juicy tomatoes, and fresh basil make a winning flavor combination in this delicate pancake. If your ricotta is very wet, drain it in a sieve for 20 minutes…
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RecipeCheddar-Jalapeño Corn Pancakes
Reminiscent of cornbread, these pancakes are powerhouses of flavor: They’ve got smoky bacon, rich cheddar, and spicy chiles, offset by cool avocado, bright lime, and fresh cilantro. You can substitute…
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RecipePea and Goat Cheese Omelet
This omelet is unusual in that it's folded on the plate, rather than in the skillet, so that the peas don’t roll out when you move it. Although it’s less…
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RecipeGrilled Brie and Tomato Sandwiches
This grilled cheese is a great way to showcase ripe, juicy tomatoes. A flavored mayonnaise gets brushed onto the bread to impart flavor and help it crisp. Store any leftover…
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RecipeCheddar-Zucchini Pancakes with Poached Eggs
Vegetable pancakes are versatile. You can serve them with a poached egg (as shown here) or with a salad (or both) for a light but satisfying lunch or dinner. Or…
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RecipePastrami-Kimchi Reuben
A Reuben is traditionally made with corned beef, which, like pastrami, is cured brisket. But because pastrami gets spiced and smoked, it packs way more flavor. At Wise Sons, they…
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RecipeClassic Maryland Crab Cakes Recipe
This crab cake is the real deal—no fussy stuff, no flavor disguises. Just pure, sweet crab meat, and lots of it. You add in just enough egg and fresh bread crumbs…
