Recipe

Apple of My Eye Cocktail

Unlike most cocktail recipes, this one’s designed for two. However, if you’d like to mix one up for yourself when you’re flying solo, just split the ingredients in half.

Recipe

Mustard-Glazed Beef Tenderloin

Tender beef gets a flavor infusion with a butter-mustard coating and blue cheese finish. If serving with a salad, such as the Fresh Herb Salad shown here, try some of…

Recipe

Roasted Cornish Game Hens with Pesto & Goat Cheese

Recipe

Pecan Rum Tart

By turning traditional pecan pie into a shallow pecan rum tart, the nuts stay crisp and toasty on top and the brown sugar-rum filling is sweet without being cloying. My…

Recipe

Caramel Sauce

Sugar can burn easily, so use a heavy-based pot, preferably one that doesn’t have a dark interior so that you can monitor the sugar once it begins to color.

Article

Gift Bottles in Every Price Range

Wine makes a great gift, and in this short article (from 2003), Amy Albert offers some suggestions on to bring to your host or hostess.

Recipe

Cocoa-Rubbed Rack of Lamb with Gremolata

Smoked paprika and cocoa powder add a subtle earthiness that complements the full flavor of lamb. If you can, use New Zealand or Australian lamb; it tends to be smaller,…