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RecipeChilled Poblano Soup
This soup should have a little kick to it, but you have to be careful with poblanos because they can sometimes pack a wallop. To be sure you don’t overdo…
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RecipeTurkey and Roasted Poblano Tacos
These tacos highlight the flavor of leftover Thanksgiving turkey without overwhelming it. Doubling up on the tortillas keeps them from splitting when they’re packed with the juicy filling. You can…
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RecipePumpkin Enchilada Casserole with Red Chile Sauce and Poblano-Pepita Salsa
If you need a vegetarian “star” for the Thanksgiving table, this is it. (But if you have leftover cooked turkey on hand, it also makes a delicious addition to the…
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RecipeButternut Squash and Smoky Black Bean Burritos with Queso Fresco and Pepitas
Years ago, I often escaped from work at lunchtime to eat a favorite black bean burrito from a tiny Mexican restaurant down the street. I used that memory to inspire…
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RecipeChiles Rellenos
Fried in a fluffy batter and served with a roasted tomato sauce, these stuffed poblano chiles are a Mexican classic. The filling is based on Cuban picadillo, a blend of…
