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RecipeRoast Pork Chops with Baby Artichokes and New Potatoes
This skillet dinner—with a pinch of cumin and a splash of balsamic—develops a sauce that delivers on flavor. To serve four, you can double the recipe and transfer everything to…
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RecipePork Chops with Sugar-Roasted Peaches, Fennel, and Cheddar Grits
The sweetness and acidity of roasted peaches offsets creamy, cheesy grits and salty pork chops in this dish, keeping the richness in check. The fennel adds a subtle licorice note…
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RecipePork Chops with Cider-Dijon Pan Sauce
An easy-to-make sauce gives everyday pork chops a flavor boost. You could make this recipe with boneless pork chops, but bone-in chops have more flavor and won’t overcook as easily.
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RecipeSear-Roasted Pork Chops with Balsamic-Fig Sauce
Sear-roasting is a restaurant technique you can easily to do at home. For the best sear, you’ll need to get your pan extremely hot first. Then, once you add the…
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RecipePork Chops and Charred Applesauce
This applesauce is a great larder staple. The smokiness from charring takes away some of the apples’ natural tartness, the caramelized sugars give it a rich, complex taste, and the…
