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RecipeRoast Salmon with Bacon and Leeks
Salmon is one of those versatile ingredients that work well for weeknight dinners and when you have guests. Here, crisp bacon and sautéed leeks complement the fish’s rich, full flavor.
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RecipeTuscan Roast Pork with Yellow Potatoes, Fennel, and Parsnips
For this slow roast, the potatoes and vegetables are precooked so they come out perfectly tender when the pork loin is done. The rosemary, coriander, fennel seeds, and other Tuscan…
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RecipeFred’s Finest Baby Back Ribs
No offense to those chicken folks but here's the real "finger lickin' good" meal. These ribs are mouth-happy perfection. The key is slow-roasting heat combined with moisture to create steam…
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RecipeBean & Ham Bone Soup
This hearty soup puts the meaty bone from a leftover baked ham to excellent use. Pinto beans work fine, but if you can find them, bolita beans are creamier and…
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RecipeFresh Holiday Ham with Tangerine and Cloves
On holidays, at my Grandpa LaFrieda’s house, we always had a fresh ham cooking. That ham was beautiful—it had a deep caramel–colored, sweet, sticky glaze on it that was covered…
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RecipePork Tenderloin & Spinach Salad with Shallot Dressing
This salad is terrific with chicken instead of pork, and I also like it with pecans as well as walnuts. The shallots cook along with the pork, allowing you to…
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RecipeCoffee-Rubbed Grilled Pork Tenderloin with Watermelon Rind Relish
Think twice before you toss out your watermelon rinds; their neutral flavor readily absorbs the sweet-spicy seasonings in this relish. Ground coffee beans infuse the pork with rich, earthy notes.
