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How-ToHow to Grill-Roast a Chicken
Grill-roasting is a great technique to have in your summer arsenal because it lets you use your grill to cook bigger cuts of meat, such as a whole chicken or…
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RecipePork Chops with Sugar-Roasted Peaches, Fennel, and Cheddar Grits
The sweetness and acidity of roasted peaches offsets creamy, cheesy grits and salty pork chops in this dish, keeping the richness in check. The fennel adds a subtle licorice note…
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How-To
Grilling Guide
Part of the thrill of grilling is learning to manage all the surprises that come your way. With so many variables— the heat of the fire, the way your food…
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RecipeFred’s Finest Baby Back Ribs
No offense to those chicken folks but here's the real "finger lickin' good" meal. These ribs are mouth-happy perfection. The key is slow-roasting heat combined with moisture to create steam…
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RecipeCherry and Onion Stuffed Pork Tenderloin
Wilted green and red Swiss chard with a splash of white balsamic vinegar and a sprinkle of crushed red pepper flakes makes a great bed for the sliced pork.
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RecipeCoffee-Rubbed Grilled Pork Tenderloin with Watermelon Rind Relish
Think twice before you toss out your watermelon rinds; their neutral flavor readily absorbs the sweet-spicy seasonings in this relish. Ground coffee beans infuse the pork with rich, earthy notes.
