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RecipeCinnamon-Rhubarb Muffins
Sour cream adds richness to these muffins, and the juice released by the rhubarb makes them so tender and moist that you can still serve them the next day (see…
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RecipeStrawberry-Rhubarb Pie
Don’t worry if the crust cracks slightly during baking; it only adds to the homemade look of the pie.
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RecipeRhubarb Ice Cream Shortcake with Strawberry-Rhubarb Compote
Rhubarb, with its sweet-tart tang and rosy hue, is the pastry chef’s asparagus—one of the early but certain signs that spring has arrived. Unapologetically astringent in its raw form, rhubarb…
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RecipeLattice-Top Rhubarb Pie
Strawberry and rhubarb are classic pie partners, but rhubarb can fly solo, too. This pie is deliciously fresh, tart, and light.
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RecipeRhubarb Jam with Lime and Ginger
Cooking time will vary depending on how much juice the rhubarb releases. Keep a close eye on the mixture as it simmers. For more tips on canning the jam, watch…
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RecipePeanut Butter & Jelly Crumb Cake
There's no better after-school snack than this kid-friendly crumb cake, handy when your audience might be skeptical about rhubarb or cranberries. Apricot jelly is my personal favorite, but grape jelly…
