Recipe

Thai-Style Cabbage Slaw

This super-quick slaw is packed with flavor thanks to lots of fresh herbs and the lime-fish sauce dressing. Serve with Grilled Thai Chicken Breasts or seared salmon.

Recipe

Arugula Salad with Dried Cherries and Pistachios

The deep, sweet flavor of dried cherries contrasts a bright orange vinaigrette and peppery greens for a salad that gets better and better with each bite.

Recipe

Greens with Oranges and Sesame-Ginger Dressing

This simple green salad gets jazzed up with bright citrus and and addictive tangy sesame-ginger dressing.

Recipe

Avocado-Tomato Salad

Avocado and lime juice help cool things off after a few bites of the spicy frittata and the sweet heat from the roasted sweet potatoes. A simple vinaigrette of olive…

Recipe

Apple & Fennel Slaw

In the winter, we replace the apples with segmented tangerines and add chives instead of parsley—a delicious variation.

Recipe

Citrusy Beet, Parsnip, and Radish Slaw

Brightly flavored orange zest and juice underscore the earthy nature of beets and parsnips. As you toss the slaw, the beets will “bleed,” coloring the parsnips and radishes.

Recipe

Grapefruit Slaw

This tangy slaw packs a bit of heat from jalapeño and red pepper flakes. Pepitas sprinkled on top add a salty crunch. Try serving it with grilled seafood.

Recipe

Spinach & Cucumber Salad with Yogurt-Mint Dressing

Recipe

Shredded Brussels Sprout Salad with Walnuts and Currants

No one really wants a salad course at Thanksgiving, but it’s nice to have something bright and fresh on the plate. That’s where this slaw-like salad comes in. As a…

Recipe

Taco Slaw

Whenever I make fajitas or tacos, I find I want a fresh, simple, crunchy way to finish them. This is what I landed on: shredded cabbage and carrot, plus scallions, cilantro…