Search
Popular Searches:
Filter by
Clear All Filters-
RecipeAsparagus Soup with Saffron Croutons
I think this soup is best cool, but it’s also tasty warm. You can make it ahead and let the weather dictate which way to go.
-
RecipeCucumber-Yogurt Soup with Avocado
This gorgeous, no-cook soup is quickly made in the food processor. Chill it for at least 3 hours before serving. As the soup chills, the flavors meld and the texture…
-
RecipeAsparagus Soup with Leeks and Mustard Seed
Mustard seeds add a little bite to this creamy, mellow soup, a perfect starter for Easter or any spring supper. Create your own creamy vegetable soup recipe with the Recipe Maker.
-
RecipeChilled Beet Soup with Horseradish Sour Cream
If you find golden beets at your market, by all means use them here. And don’t worry about draining the horseradish; the water in it will help thin the sour…
-
RecipeWhite Gazpacho with Grapes and Toasted Almonds
A refreshingly updated version of the classic tomato-based cold Spanish soup, this gazpacho starts with a beautiful pale-green cucumber broth, light and cool, with just enough body to give it…
-
RecipeSpring Pea Soup with Spiced Cream
The sweet soup tastes of spring, but the cayenne-spiked cream swirl makes this a dramatic bowl, both in flavor and in looks.
-
RecipeLeek & Potato Soup
Part of this soup is puréed to add body, but it remains chunky and chowder-like and is also good chilled. If you make it ahead and reheat it, you may…
-
RecipeMinestra di Pasta e Piselli
The prosciutto and lard add lots of flavor to this soup, but if you can’t get any, use butter and olive oil instead.
-
RecipePea & Mint Soup with Lemon Cream
You can serve this soup hot or cold. Its flavor is brighter if you use very fresh, young peas. The starchiness of mature peas can give the soup a split-pea…
