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RecipeQuince Paste
在西班牙,片this sweet, fragrant paste, called membrillo, are served atop wedges of rich Manchego cheese as an hors d’oeuvre. Try it with goat cheese as well—or just…
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RecipeCranberry Sauce with Orange, Ginger, and Thyme
Aromatic notes from fresh herbs and ginger, plus a little heat from cayenne, add excitement to a holiday favorite. Plus, you can do most of the work in advance (see…
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RecipeRedeye Gravy
Instead of discarding liquid left over from the Roasted Ham, use it in soups and stews to get the same effect as adding a ham hock, or make this non-traditional…
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RecipeZesty Cranberries with a Bit of Spice
If you’re one to make that coveted ‘day-after sammy,’ there is nothing better than warmed biscuits sandwiched with a dollop of these cool cranberries, nestled in between the turkey, dressing,…
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RecipeRosemary and Lime Cranberry Sauce
Fresh cranberry sauce is always a good thing to bring to a Thanksgiving table, especially if you know the only other option will be canned. Bonus: You can make it…
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RecipePeanut Dipping Sauce
Freshly ground peanuts, caramelized curry paste, and a long, slow simmer give this sauce deep, complex flavor. Serve it with Pork and Shrimp Summer Rolls for dipping, and toss any…
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RecipeSummer Tomato Jam
Sweet but not too sweet, this jam has a texture so luxurious and refined that it’s hard to believe it’s so easy to make. It’s great on burgers in place…
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RecipeSatsuma Cranberry Sauce
Fragrant satsumas add bright, juicy, floral sweetness to tart cranberries. If you’re a Negroni lover, you’ll enjoy the flavor of Campari with the citrus, but if you don’t drink it,…
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RecipeScallion Oil
Don’t let its pale hue fool you—this infused oil is bursting with fresh scallion flavor. This versatile oil can be used as a dipping oil for bread, crudites or french…
