Search
Popular Searches:
-
RecipeCrab and Hollandaise Tartines
These luxurious fork-and-knife open-face sandwiches feature a foolproof hollandaise and crabmeat perched on rustic sourdough slices. The dish can be served as a quick dinner or an elegant brunch entrée.
-
RecipeDill-Lemon-Caper Lobster Rolls
Cooked lobster tossed in a creamy dressing punctuated with dill, capers, and lemon offers a new take on the traditional lobster roll.
-
RecipeLobster Rolls with Fresh Dill
Ginger Pierce and Preston Madson of Jams in New York City let the flavor of fresh Maine lobster sing by using the perfect bun and just enough ingredients to season…
-
RecipeShrimp Salad Rolls with Tarragon & Chives
Full of bright flavors, this shrimp salad is delicious on its own, too. If you’re in a hurry, you can use precooked shrimp for an easy weeknight dinner. The shrimp…
-
RecipeCrab and Cucumber Salad Sandwiches
This crab salad is a riff on the classic and ever-popular lobster roll. The buttered toasted bun brings it together, but if you want to skip the carbs, serve in…
-
RecipeLobster Rolls
It almost doesn't feel like summer until you've had your first lobster roll of the season. This laid-back sandwich is definitely a crowd favorite, so be prepared to make a…
-
RecipeSoft-Shell Crab Sandwiches with Spicy Tartar Sauce
Soft-shell crabs cook in minutes, are easier to eat than hard-shell crabs, and their sweet, briny flavor and crunchy-soft juicy texture can't be beat. Soft-shells are usually eaten whole, and they…
