Recipe

Garlicky Cherry Tomato Gratin

I like to use a combination of cherry tomato varieties for great flavor and color. This is a perfect destination for those cute baskets of Sweet 100s on display at…

Recipe

Cranberry Citrus Compote

I like this technique for cooking cranberries in the oven because the berries stay whole.

Recipe

Salt-Baked Fingerling Potatoes

Baking potatoes on a bed of salt gives their flesh a drier, fluffier texture (and of course seasons them beautifully). Tossing them with some lemon and herbs after cooking really…

Recipe

Hasselback Russet Potato Gratin

You can play around with the way you place the potatoes in this gratin: back and forth in rows, concentric circles, or randomly. Any way you choose will result in…

Recipe

Luxurious Potato Gratin

Rich with cream and butter, and aromatic with herbs and garlic, this gratin uses a French way of cooking potatoes that transforms the everyday tuber into an indulgent treat. It’s…

Recipe

Three-Cheese Root Gratin

The subtle, distinctive flavors of celery root, parsnips, and carrots, a rich cheese sauce, and a crunchy topping make this gratin a satisfying dish indeed. This is real comfort food.

Recipe

Potatoes Mousseline

Recipe

Country Ham and Cheddar Spoonbread

Grits are the perfect vehicle for smoky country ham and extra-sharp Cheddar in this fluffy, satisfying brunch dish.

Recipe

Charred Poblanos Stuffed with Sweet Corn and Black Bean Quinoa

这个杰出的人stuffed pepper includes several components, each of which can be made ahead, that come together for a showstopping dish. You can serve these as a main dish, a…

Recipe

Baked Butter Beans with Onions, Tomatoes, and Feta

In this Greek-inspired side dish, creamy, dense butter beans meld with tangy tomatoes and feta. The type of tomatoes you use here makes a difference—crushed tomatoes in purée will yield…