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RecipeTomato Bread with Ibérico
It is amazing how much flavor can be imparted by rubbing a slice of toast with a garlic clove and fresh tomato. This simple, classic Spanish snack is topped with…
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RecipeHoney-Preserved Clementines
Jars of preserved clementines make great gifts for the holidays (if you can bear to part with them).
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RecipeWrinkled Potatoes with Red and Green Sauces
Potatoes are the most popular food of the Canary Islands-they grow twenty varieties, most of them ancient varieties-and the favorite way of cooking them is to boil them in their…
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RecipeEmpanadillas with Tomato, Pepper, and Tuna Filling
Empanadillas developed from the Arab savory pastries called sanbusak. They have a variety of fillings, but the most common is tomatoes, peppers, and tuna. Some cooks add chopped hard-boiled eggs…
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RecipeSmoked Paprika Potato Chips
If you don’t already have a mandoline slicer, it is worth getting one just to be able to make these chips. Their deep potato flavor is a revelation and they…
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RecipeTomato Toast with Olive Oil
This simple yet utterly delicious dish, also known as pan con tomate, may well be Spain’s national breakfast (it's also terrific as part of a tapas spread). Choose tomatoes that…
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RecipeSpanish Olive Oil Tortas with Orange-Blossom Water and Aniseed
Those Spanish tortas de aceite—crisp, orange-anise-flavored olive oil crackers handmade in Seville—have become a common sight in many upscale grocery stores. The tortas come individually wrapped in wax paper in…
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RecipeCharred Sardine Toasts with Pickled Golden Raisins
There are two keys to success for this dish. The first is the bread. A thick-cut slice of toast is a must to support the weight of the toppings, and…
