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7 results
  • Recipe

    Hibiscus Sangria Punch

    The rose syrup or liqueur adds a floral note to this fruity alcohol-optional punch.

  • Recipe

    Gazpacho Swizzler

    This alcohol-optional michelada (tomato juice, beer, lime, and spices) features fresh tomatoes, bell pepper, and the zing of ginger beer.

  • Recipe

    Linguine with Fire-Roasted Romesco Sauce

    Grilling the peppers and tomatoes for classic romesco sauce adds extra smoky flavor. Serve the pasta on its own or with grilled steak or shrimp.

  • Recipe

    Orange-Cumin Marinated Chicken Thighs

    This Spanish-inspired marinade has a sweet, spicy, smoky flavor that works well with not only chicken but a wide range of meats and vegetables. The chicken thighs are delicious served…

  • Recipe

    Spice-Rubbed Steaks with Grilled Gazpacho Sauce

    Reminiscent of the classic chilled Spanish soup, this spicy, smoky, tangy sauce is also delicious with grilled chicken breasts or pork chops.

  • Recipe

    Grilled Watermelon Gazpacho with Lime Crema

    Watermelon, grilled to enhance its sweetness, balances the smoky-spicy kick of chipotle powder in this refreshing summer soup.

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