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Recipe

Avocado Stuffed with Chicken, Radishes, Feta, and Cilantro

The ultimate no-cook summer meal, these stuffed avocados are refreshing and light but also deliciously satisfying. Round out the meal with a salad on the side.
Recipe

Creamy Elote-Style Corn Casserole

Inspired by the Mexican street-food favorite, this casserole brings all the zesty flavor of corn spiked with cheese, chile, and lime into a comforting, creamy casserole. Serve it with grilled…
Recipe

Slow Cooker Pork Tenderloin Guisada

Carne guisada is a warming Mexican stew of chunks of meat (often beef, but here it's ubiquitous pork tenderloin) simmered in a spicy tomato-based sauce. It's perfect for adapting to…
Recipe

Baja Chicken Sandwich

Cooking a flattened chicken breast over low heat keeps it tender and juicy, making a perfect bite in this south-of-the- border sandwich. Serve with your favorite type of fries or…
Recipe
Guacamole

I still haven't met a single person who doesn't go nuts for guacamole. I personally eat guac on toast or a bagel for breakfast at least three times a week…
Recipe

Tortillas De Maiz (Corn Tortillas)

People often ask what's more traditional--flour or corn tortillas? It's obviously corn, because this is a native ingredient to Mexico and they were making corn tortillas well before flour came…
Recipe

Spicy Mexican Burger

This burger by Joe Isidori from Black Tap Craft Burgers & Beer is so flavorful you almost don’t need any toppings. If you like, try it with ground turkey (or…
Recipe
Watermelon Mojito

Nothing says summer more than watermelon. Added to your mojito, it takes refreshing to the next level.
Recipe
Cha Cha Chavela

The Bloody Mary meets the Boilermaker. Served with or without a shot of tequila, this spicy beer-and-V8 blend is a great way to cool down on a hot day.