Fine Cooking

Korean Stir-frying

5 results

Recipe

Korean Bibimbap with Sesame Chicken

Turn your leftover chicken into bibimbap, the Korean meal-in-a-bowl rice dish. Here, carrots, stir-fried zucchini, and shiitake mushrooms adorn the rice, each of them infused with sesame oil.
Recipe

Stir-Fried Noodles with Beef & Vegetables

Takeout may be easy, but it's nowhere near as fun as making dinner yourself. Tonight, pick up a package of bean threads or rice noodles and treat your family to…
Recipe

Stir-Fried Pork with Kimchi and Shiitake

There are many types of kimchi (Korean preserved vegetables), but spicy napa cabbage kimchi is the most popular and the best version for this recipe. It can be found at…
Recipe

Kimchi Fried Rice

This is Korea's homey fried rice dish, perfect for using up leftover rice and "mature" kimchi (that is to say, kimchi that has gone a bit sour). Because the kimchi…
Recipe
Korean Soy and Red Chili Fried Rice

This vegetarian fried rice doubles down on the soy with tofu and edamame (and sprouts, if you like). The sweet-and-spicy Korean chile paste gochujang gives it a kick.