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RecipeStrawberry-Basil Cinnamon Toast Crostini
If you don’t have fresh basil, you could use mint or even a tiny sprig of fresh thyme. The most important thing is to get the berries nice and juicy.…
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RecipeOnion Soup Grilled Cheese Sandwiches
Rich with melty Gruyère and a tangle of onions cooked down in butter, beef broth, a nip of thyme, and a splash of sherry, these sandwiches deliver everything you love…
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RecipeGrilled Zucchini-Feta Bruschetta with Double-Tomato Dressing
This main-dish salad takes a bit of time to prep, but you can slice and dice the vegetables and grill the peppers ahead. Grill the zucchini and bread when guests…
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RecipeThe Chile Philly Panini
This take on a Philly cheesesteak gets spiced up with chipotle and poblano chiles.
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RecipeBroccolini and Burrata Crostini
Tender broccolini meets mellow, creamy burrata in this easy hors d'oeuvre.
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RecipeRicotta and Pea Toasts with Crushed Coriander and Mint
I call this pea toast 2.0 because the ground coriander adds toasty, floral notes to the classic combination of creamy cheese and burst-in-your-mouth peas. Enjoy the peas and ricotta on…
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RecipeGrilled Bread Salad with Tomatoes & Spicy Greens
The best greens for this salad are something peppery but not too rugged, such as arugula, mizuna, or baby mustard greens. If the greens are long, tear them into 2- to…
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RecipeToasted Pita with Black Sesame Seeds and Sumac
This recipe makes more than you need for our summer picnic menu, but you won’t regret it. The pita chips keep well in a sealed bag. The Garlic-Yogurt Sauce makes a great…
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RecipePancetta Croutons
Toasted bread and crisp pancetta turn a good potato soup into a great one. If you have leftovers, they make an addictive kitchen snack or a delicious addition to a salad.
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RecipeGarlic-Butter Croutons
Scatter these buttery croutons over a classic Caesar salad or onto a creamy soup for a dash of crunch.
