Recipe

Red-Eye Philadelphia Cheesesteak

It’s common to make a cheesesteak when you work around the Philly food scene, but Jonathan Adams’ version has a surprise feature: red-eye onions flavored with espresso and caramelized to…

Recipe

Roasted Tomato Pie

I often prepare this pie on a weekend, making the dough and roasting the tomatoes on Saturday, then assembling and baking it on Sunday for dinner. (Of course, it’s easy…

Recipe

Antipasto Salad

Recipe

Mango, Tomato, and Burrata Salad

This salad is bursting with flavor contrasts, from the sweet tomato and mango to the peppery, bitter arugula to the creamy burrata.

Recipe

Broccolini and Burrata Crostini

Tender broccolini meets mellow, creamy burrata in this easy hors d'oeuvre.

Recipe

Caprese Salad 2.0

This riff on the classic tomato-mozzarella-basil combo swaps in luscious burrata for the cheese, to outstanding effect.

Recipe

Burrata and Pea Salad with Pine Nuts and Basil

This salad looks like springtime on a plate and tastes like it, too. Each bite includes something a little different: crisp, refreshing cucumber; crunchy nuts; creamy cheese; bright herbs; and,…

Recipe

Penne with Brown Butter, Gorgonzola, and Sweet Peas

Brown butter highlights the mild, nutty flavor of creamy Gorgonzola dolce, while sweet peas and arugula add bite and color to this handsome and delicious dish.

Recipe

Cottage Cheese Pancakes with Crème Fraîche & Strawberries

Sue tossed many a pancake during her eleven happy years as a breakfast cook at Bette’s Oceanview Diner. This is one of her favorite pancake recipes. You’d expect the cheese…