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RecipeCrisp Baked Chicken Tenderloins
Umami-packed miso adds depth of flavor to these chicken “fingers,” making them a favorite for kids and adults alike. The secret to a crisp coating without frying is to toast…
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RecipePopcorn with Sweet Butter and Sea Salt
A few spoonfuls of sugar add a touch of sweetness to the buttery, salty popcorn. It’s like kettle corn, but better.
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RecipeHot Buttered Rum Apple Cider
This is the kind of drink that warms you from the inside out. It scales down easily, making it a nice evening treat when you’re not entertaining, and the rum…
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RecipePear-Prosciutto Rarebit
This cheesy open-face sandwich has the perfect blend of sweet and salty. Serve with mustard and cornichons on the side to cut the richness.
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RecipeDark Chocolate Pretzel Clusters
Chocolate with a salty crunch is all the rage now—even the mass market candy makers have caught on. But some of us are long-time devotees. Dark chocolate-covered pretzels have been…
