Chocolate and sour cream make a great flavor combination for waffles. You can top these with fresh berries to serve for breakfast. Or top with whipped cream and strawberries for…
Buckwheat and whole wheat flours give these waffles a nutty flavor, while bacon adds a smoky, salty crunch. Look for buckwheat flour in well-stocked supermarkets.
Yogurt gives waffles a rich texture and a slightly tangy flavor, which is complemented here by warm spices. Whipped egg whites folded into the batter ensure light, tender results.
Though these savory waffles are perfect for a holiday brunch, they also make a fun, change-of-pace weeknight dinner.
The latest post from Brown Eyed Baker takes me back to a delicious morning memory from college.
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