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16 results matching "roast chicken"
  • Recipe

    Chicken Pot Pie

    A flameproof roasting pan is key to this recipe. The chicken and vegetables are cooked in the same pan, which you'll also use to make a flavorful sauce.

  • Recipe

    Old-Fashioned Chicken Pot Pie

    A great destination for leftover roast chicken. If you want to dress it up, add some mushrooms, potatoes, or any other vegetable you like.

  • Recipe

    Turkey Enchiladas with Creamy Tomatillo Sauce

    This is a great destination for leftover turkey. If you can find Mexican cheese, try queso panela or queso añejo instead of the mozzarella and provolone.

  • Recipe

    Pacific Northwest Bread Stuffing

    Bacon, diced pears, prunes and toasted hazelnuts make this salty-sweet, crunchy bread stuffing a perfect partner for the Pacific Northwestern Roast Turkey and Gravy.

  • Recipe

    Southern Bread Stuffing

    Andouille sausage, bell peppers, and garlic lend a little bayou flavor to this bread stuffing, making it a perfect partner for the Southern Roast Turkey and Gravy.

  • Recipe

    Savory Corn Spoonbread

    Here's a favorite holiday side, streamlined to be simple enough even for a weeknight. Serve with baked ham, roast chicken, or seared shrimp.

  • Recipe

    Midwestern Bread Stuffing

    This delicious bread stuffing is loaded with tasty morsels (ham, kale, dried cherries, parsnips), reflecting Midwest's agricultural bounty. Pair it with the Midwestern Roast Turkey and Gravy for a regional…

  • Recipe

    Southwestern Bread Stuffing

    Chorizo and roasted poblanos bring a little heat to this bread stuffing, while chunks of tender butternut squash lend a sweet contrast. For a Southwestern Thanksgiving feast, pair it with…

  • Recipe

    California Bread Stuffing

    Dried currants, almonds, and the surprising addition of mild, creamy goat cheese make this bread stuffing the perfect partner for the California Roast Turkey and Gravy.

  • Recipe

    Chestnut Soup with Crisp Prosciutto

    Fresh chestnuts are a tough nut to crack, literally, so be ready to work for this oh-so-worth-it soup. Before roasting, the chestnuts need to soak in warm water for 25…

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