Fine Cooking

Winter How-To

38 results matching "quiche"

How-To
Quick Prep, Easy Roast

Take the stress out of preparing Christmas dinner—or any holiday meal—by roasting beef tenderloin, rack of lamb, chicken, pork, or fish
How-To
Warming Soups and Stews

Hearty, warm soups are just what I want when the weather turns cold, but I don't always have time to make them. Fortunately, I've learned out to get the essence…
How-To
Soup Suppers

Turn to the pantry for a satisfying one-pot meal
How-To
Take 5

Five-ingredient appetizers for easy entertaining
How-To
How to Make Caramel

Learn how to make luscious caramel, a versatile building block for dozens of desserts from elegant crème caramel to simple yet rich sauce for ice cream.
How-To
Making Hearty Chicken Braises

For rich flavor and fork-tender chicken, choose thighs and drumsticks and simmer them slowly
How-To
Caramel

Learn the basic technique (it’s easy) and use it in five sticky, gooey desserts
How-To
Braising Winter’s Vegetables

A brief sauté and then a relaxed, gentle cooking on the stove melt tough fibers into tender sweetness
How-To
Choose Heavy Acorn Squash

Amy Albert explains how to select the best acorn squash and offers serving suggestions for this tasty fall vegetable.
How-To
Mashing Potatoes to Perfection

Fluffy, creamy, or smashed, mashed potatoes are the perfect comfort food when the weather turns chilly. This article brings you tips and techniques for choosing potatoes, mashing, and adding butter,…