This quick, simple recipe comes from Becky Smith of Frog Hollow Farm in California. The jam doesn’t require canning and keeps for weeks in the fridge—if you don’t eat it all…
These "almost-instant" flavored sugars are a boon to busy cooks and strawberry lovers. Just hull and slice a pint of strawberries and add one of these flavored sugars. Let the…
When you have more berries than you can possibly use, make this easy sauce. Drizzle it over cakes or ice cream, or stir into seltzer, lemonade, or sparkling wine.
If you’re craving this sauce in the off season, you can make it with frozen berries.
Pomegranate molasses lends a warm, deep counterpoint to sweet, bright strawberries. Try this sauce over ice cream, garnished with pistachios and mint. It’s also delicious on pound cake or waffles.
The simplest and most adaptable of dessert sauces. Spoon onto ice cream; drizzle across plain cakes and pastries; pair with fruit tarts and chocolate desserts.
This sauce is wonderful over waffles, pancakes, French toast, and ice cream. While brown sugar works fine in this recipe, raw Demerara sugar (available from King Arthur Flour's Baker's Catalogue, is worth…
Bananas, mangos, and pineapples are delicious grilled, and you can grill the fruit while the coals are dying down. The sauce can easily be made a day ahead. Unsweetened coconut…
We’ve adapted the idea for this whimsical garnish from Gale Gand, the pastry chef at Tru in Chicago.
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