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Recipe (9)

9 results matching "quiche"

Recipe

Quick Apricot Jam

This quick, simple recipe comes from Becky Smith of Frog Hollow Farm in California. The jam doesn’t require canning and keeps for weeks in the fridge—if you don’t eat it all…
Recipe

Quick Blueberry Jam

Perfect for spreading on toast, croissants, or biscuits, or for swirling into yogurt or oatmeal, this super-simple jam will keep—without canning—for up to 2 weeks in the refrigerator.
Recipe
Orange & Chive Aïoli

This aïoli is delicious with roast lamb or grilled chicken.
Recipe
Orange & Fennel Seed Tapenade

Try this as a topping for crostini or seared fish. The tapenade will keep in the refrigerator for about 1 week.
Recipe
Peach-Rosemary Jam

Sweet, bright, and herbaceous, this jam is delicious on toast or as part of a cheese board. Make sure your peaches are the yellow variety—white peaches don’t have the acidity…
Recipe

Strawberry-Peppercorn Butter

This sweet and savory butter is great on toast, biscuits, waffles, or scones. Multicolored peppercorns add some extra color and have a mellower flavor than black peppercorns, but black will…
Recipe

Rhubarb & Dried-Cherry Chutney

This is a lovely condiment for grilled pork loin or roasted chicken.
Recipe

Date-Mint Chutney

In this Indian-inspired condiment, the richness of the dates gets a lift from the freshness of the mint. It's great with roast meats, and it also makes a simple spread…
Recipe

Rhubarb Chutney

This savory chutney showcases rhubarb’s natural acidity. A great accompaniment to a pork roast, chicken, or oily fish like salmon, it works equally well on a cheese board.